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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Pairings: La Jouline is excellent on its own as an aperitif and as an accompaniment to scallops of firm fleshed fish such as turbot and sea bass
fresh salads and a variety of cheeses
Captivating aromas of blueberry
Colour: Salmon
Bleasdale has been growing Malbec since the late 1800’s and produced the regions first Malbec table wine in 1961
Gaelic Cemetery Celtic Farm Shiraz Cabernet (12 Bottles) Dry Red Pairings: La Jouline is excellentMarketplace Product Please allow up to 3 5 days for dispatch. Crimson red in colour, this wine offers fragrant florals and blue fruits on the nose, with underlying savoury notes of sage and tomato leaf. The palate is elegant and restrained, showcasing a medium body with complex flavours and a creamy texture from subtle oak integration. Pair with roast lamb, grilled steak, hearty stews, mushroom based dishes as well as aged cheeses.